Veganthropist - composed of two words - "vegan" and "philanthropist" - it connects two things we care about: the desire to live a cruelty-free life and the desire to promote the welfare of others. Veganthropist describes us perfectly! We want to provide you with healthy, eco-friendly, cruelty-free, locally made food that doesn't compromise on taste.
Our business is founded on these three core values: family, compassion and community.
Family - sharing meals at the dinner table provides the opportunity to spend time with those we love.
Compassion - cruelty-free food extends kindness to all living beings we share our planet with.
Community - staying close with our friends and neighbors by supporting local businesses and eating locally produced foods.
Let us introduce our family! Starting from the left, Amélie, an aspiring professional ballet dancer. Maggie, a high school teacher whose passion is food, cooking and feeding others. Robert, passionate about football and ... eating. And finally, Tytus, a sales professional and the official 'taster' of every recipe that Maggie creates.
For the past eight years, our family has had the pleasure of sharing our lifestyle with those we know and care about. Now, we are ready to share what we know with you, and what we know is delicious, healthy plant-based food.
We founded Veganthropist with one goal in mind: providing you with high-quality, ready-to-serve, plant-based food for everyone to see how delicious it is and how amazing it will make you feel. Each recipe we create is designed with taste and health in mind.
Try it for yourself, you will not be disappointed!