ABOUT US

Maggie, Tytus, Amélie and Robert in front of a mountain lake
From left to right: Maggie, Tytus, Amélie and Robert

Our story

Veganthropist is composed of two words, “vegan” and “philanthropist”, and it connects two things we care about: the desire to live a cruelty-free life and the desire to promote the welfare of others. Veganthropist describes us perfectly! We want to provide you with healthy, eco-friendly, cruelty-free, locally made food that doesn’t compromise on taste.

Our values

Our business is founded on three core values: family, compassion and community.

Family

Sharing meals at the dinner table provides the opportunity to spend time with those we love.

Compassion

Cruelty-free food extends kindness to all living beings we share our planet with.

Community

Staying close with our friends and neighbours by supporting local businesses and eating locally produced foods.

Our family

  • Maggie – full-time on her vegan business, staying active, training to be a certified yoga teacher.
  • Tytus – Director of Sales and our ultimate recipe taster: he always has the final say!
  • Amélie – studying Enriched Pure & Applied Sciences at Dawson, aspiring aerospace engineer.
  • Robert – studying Sports Science at Concordia, future Athletic Therapist, food lover and bodybuilding enthusiast.

For the past fourteen years, our family has had the pleasure of sharing our lifestyle with those we know and care about. Now, we are ready to share what we know with you, and what we know is delicious, healthy plant-based food.

We founded Veganthropist with one goal in mind: providing you with high-quality, ready-to-serve, plant-based food so everyone can see how delicious it is and how amazing it will make you feel. Each recipe we create is designed with taste and health in mind.

Try it for yourself, you will not be disappointed!

See our menu