Veganthropist - composed of two words - "vegan" and "philanthropist" - it connects two things we care about: the desire to live a cruelty-free life and the desire to promote the welfare of others. Veganthropist describes us perfectly! We want to provide you with healthy, eco-friendly, cruelty-free, locally made food that doesn't compromise on taste.
Our business is founded on these three core values: family, compassion and community.
Family - sharing meals at the dinner table provides the opportunity to spend time with those we love.
Compassion - cruelty-free food extends kindness to all living beings we share our planet with.
Community - staying close with our friends and neighbors by supporting local businesses and eating locally produced foods.
Let us introduce our family! Starting from the left, Maggie – full-time on her vegan business, staying active, training to be a certified yoga teacher. Tytus – Director of Sales and our ultimate recipe taster—he always has the final say! Amélie – studying Enriched Pure & Applied Sciences at Dawson, aspiring aerospace engineer. And finally, Robert – studying Sports Science at Concordia, future Athletic Therapist, food lover and bodybuilding enthusiast.
For the past fourteen years, our family has had the pleasure of sharing our lifestyle with those we know and care about. Now, we are ready to share what we know with you, and what we know is delicious, healthy plant-based food.
We founded Veganthropist with one goal in mind: providing you with high-quality, ready-to-serve, plant-based food for everyone to see how delicious it is and how amazing it will make you feel. Each recipe we create is designed with taste and health in mind.
Try it for yourself, you will not be disappointed!
