If you love sushi, you will love our deconstructed sushi bowl. This bowl includes GABA brown rice, our amazing smoked fauxmon, edamame beans, avocado, sauteed oyster mushrooms and marinated vegetables (red cabbage, daikon radish, carrots). Served with soy based dressing and nori sheets.
How to enjoy:
1st way: scoop the ingredients you want into a nori sheet, fold like a taco, dip in dressing and enjoy
2nd way: mix all the ingredients and the dressing. Scoop some of the sushi bowl contents into a nori sheet, fold like a taco and enjoy.
This delicious Korean dish is packed with vegetables and mung bean tempeh. Tempeh is high in protein and is a fermented product, making it both delicious and healthy. It is served with a side of our GABA brown rice.
This dish is delicious, nutritious and versitile. It tastes amazing served warm as well as at ambient temperature. This makes it a perfect dish to bring for lunch, picnique or a pot luck. Made with vegan Nutgrove cheese - a local Montreal company.
This creamy curry will surely become one of your favourite dishes. It has lots of spinach, making it a great source of iron. The protein source comes from locally produced chickpea tempeh. Try it and you will love it.
Unlike traditional quiche, ours has all the flavor without the cholesterol. Since it has a layer of vegan sausage, a tofu base and is loaded with vegetables, it is very rich in protein. Perfect to serve with one of our salads or our gnocchi.
Keeps in the freezer for 6 months or in the fridge for 5 days.
Reheating instructions: If frozen, defrost in the fridge overnight or for at least 8 hours. Cover with aluminum foil. Place your quiche in the oven at 350 F for 30 minutes.